The Big Man's World · by Arman Liew★ 5.0 (100)
Oat Flour Banana Bread
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 10%
CARBS 27G43% OF CAL
3G FIBER15G OTHER9G TOTAL SUGAR
FAT 15G53% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oat flour banana bread is a moist, hearty quick bread with a tender crumb made in one bowl. It uses simple ingredients and tastes delicious, perfect for breakfast or a snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups oat flour (gluten free, if needed)
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup oil (any neutral flavored oil)
- 2 large eggs (or flax eggs * See notes)
- 1/2 cup sugar (brown, coconut, or white)
- 3 large bananas (mashed)
- 1 teaspoon vanilla extract
- 1/2 cup walnuts (chopped)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 10%
CARBS 27G43% OF CAL
3G FIBER15G OTHER9G TOTAL SUGAR
FAT 15G53% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 61mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.