Food Faith Fitness · by Taylor Kiser★ 5.0 (6)
Oat Flour Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 12%
CARBS 53G71% OF CAL
5G FIBER13G OTHER35G TOTAL SUGAR
FAT 8G23% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, wholesome banana bread made with oat flour and dairy-free milk. Naturally sweetened with coconut sugar and warming spices, it's a comforting quick bread.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups oat flour (gluten-free if needed (324 grams))
- 1 tablespoon baking powder
- 4 teaspoons cinnamon
- 3/4 teaspoon salt
- 2 cups mashed ripe banana (about 4 or 5 large bananas)
- 2 eggs
- 1 cup coconut sugar
- 1/2 cup unsweetened vanilla almond milk
- 4 tablespoons coconut oil (melted, plus more for greasing the pan)
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 12%
CARBS 53G71% OF CAL
5G FIBER13G OTHER35G TOTAL SUGAR
FAT 8G23% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 206mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.