Oat Flour Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free banana bread made entirely with oat flour, naturally sweetened with maple syrup. Moist and banana-forward with optional mix-ins. Serve as a breakfast item or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 and 1/2 cup oat flour (certified Gluten Free, if needed)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 and 1/2 cup mashed bananas (about 2 large)
- 1/4 cup avocado oil
- 3 large eggs
- 6 tbsp pure maple syrup
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 220mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.