Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
Nyonya Stewed Pork Ribs
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 39%
CARBS 12G13% OF CAL
2G FIBER3G ADDED4G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 26G65% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and savory Nyonya-style braised pork ribs with shallots, chilies, and tamarind. Rich and flavorful, this traditional dish has a distinctive sweet and sour profile.
mainporkdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g pork spare ribs
- 100 g shallots (skin peeled)
- 100 g fresh red chilies (seeded and sliced lengthwise)
- 4 cups water
- 3 tablespoons taucheo (bean paste, smashed with a mortar and pestle)
- 1 tablespoon tamarind pulp (soaked in 1/4 cup water, extract the juice)
- 1½ teaspoons sugar (or to taste)
- salt (to taste)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 39%
CARBS 12G13% OF CAL
2G FIBER3G ADDED4G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 26G65% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 987mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.