Nyonya Lam Mee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nyonya Lam Mee is an Asian noodle dish combining pork and shrimp with egg noodles and aromatics. It's a traditional recipe with a pink food coloring for visual appeal and savory, umami-rich flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1 lb) pork ribs (or chicken bones)
- 500 g (1 lb) medium prawns (shelled with tail attached)
- 300 g (10 oz) organic noodles / (or yellow rice noodle)
- 3 shreadded eggs
- few drops of pink coloring
- 1 bunch chives (koo chai)
- 10 shallots (slice thinly)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1217mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.