Rasa Malaysia · by Bee Yinn Low★ 4.6 (21)
Nyonya Chicken Curry
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 15%
CARBS 41G47% OF CAL
9G FIBER18G OTHER14G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nyonya chicken curry is a fragrant curry with bone-in chicken, potatoes, and coconut milk infused with curry leaves and warm spices. A traditional Southeast Asian dish.
maincurrychickenshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (remove head, neck, feet and chopped into pieces)
- 200 g potatoes (peeled and cut into wedges)
- 200 ml thick coconut milk (to taste, optional)
- 1 sprig curry leaves (use only the leaves)
- 1 star arise
- 1 cloves
- 1 stick cinnamon
- 5 tbsp oil
- 1½ cup water
- 3 cloves garlic
- 18 shallots
- 12 dried chili (soaked and remove seeds)
- 15 g turmeric
- 15 g coriander seeds
- 1 teaspoon fennel
- 1 teaspoon cumin
- 20 g shrimp paste (toasted)
- 1 stick lemongrass (white part only)
- 1 tablespoon salt
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 15%
CARBS 41G47% OF CAL
9G FIBER18G OTHER14G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2080mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.