Rasa Malaysia · by Bee Yinn Low★ 4.6 (16)
Nyonya Chicken and Potato Stew (Ayam Pongteh)
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 59%
CARBS 43G36% OF CAL
6G FIBER29G OTHER7G TOTAL SUGAR
FAT 19G36% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Peranakan stew with chicken and potatoes braised in fermented soybean paste and warm spices. Rich, deeply flavored comfort food from Malaysia.
mainsoupchicken⚙️ food processordairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 shallots (peeled and roughly chopped)
- 5 cloves garlic (peeled and roughly chopped)
- ¼ cup oil
- ¼ cup taucheo (fermented bean sauce)
- 1 tablespoon dark soy sauce
- 2 tablespoons palm sugar (coarsely chopped into pieces)
- 1 pound chicken (cut into bite-sized pieces, about 18 pieces)
- 4 small potatoes (Yukons or Reds will hold better than Russets, peeled and cut into large pieces)
- 2 cups water
- 1 tablespoon soy sauce
- salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 59%
CARBS 43G36% OF CAL
6G FIBER29G OTHER7G TOTAL SUGAR
FAT 19G36% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1644mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.