Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Nyonya Acar Fish
NUTRITION · PER SERVING260M COOK
CAL 70%·PRO 65%
CARBS 65G18% OF CAL
3G FIBER50G ADDED8G INTRINSIC4G OTHER58G TOTAL SUGAR
FAT 120G77% OF CAL
10G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried red snapper fish pickled in a turmeric and vinegar base with ginger, garlic, and chilies. A complex, aromatic dish with crispy exterior and piquant flavors.
mainfish🍟 deep fryer🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium-sized turmeric (peeled and sliced into thin pieces)
- 600 g silver mullet or bone-in Red Snapper fish fillet (cut into 1-inch thick fillet)
- 1 big knob ginger (peeled and cut into matchstick strips)
- 2 small garlic bulb (peeled and sliced into thin pieces)
- 3 fresh red chilies (sliced into pieces diagonally)
- 10-12 bird's eye chilies
- 480 ml oil
- 480 ml water
- 240 ml chinese rice vinegar (or to taste)
- 2 tablespoons salt (or to taste)
- 200 g sugar (or to taste)
- 1 tablespoon toasted white sesame
At a glance
PER SERVING · TIME 260M
CAL 70%·PRO 65%
CARBS 65G18% OF CAL
3G FIBER50G ADDED8G INTRINSIC4G OTHER58G TOTAL SUGAR
FAT 120G77% OF CAL
10G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 3606mg
- Total sugar
- 58g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.