Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)
NUTRITION · PER SERVING145M COOK
CAL 9%·PRO 11%
CARBS 24G57% OF CAL
3G FIBER4G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft steamed buns with a sweet sesame paste filling, these hua juan rolls are a traditional Chinese breakfast or snack. Nutty and slightly sweet with a pillowy texture.
mainchinesebaked good⚡ microwavedairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 grams 10 ounces all-purpose flour (*see conversion to cups)
- 1 teaspoon instant dry yeast
- 225 milliliters slightly less than 1 cup water (room temperature)
- 1/2 cup Chinese sesame paste (or natural peanut butter)
- 1/4 cup sugar
At a glance
PER SERVING · TIME 145M
CAL 9%·PRO 11%
CARBS 24G57% OF CAL
3G FIBER4G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.