Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Nutty Raisin Oatmeal
NUTRITION · PER SERVING—
CAL 16%·PRO 17%
CARBS 53G66% OF CAL
6G FIBER26G OTHER20G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This hearty oatmeal is loaded with chewy raisins, crunchy walnuts, brown sugar, and butter for a comforting breakfast. It's filling and warming on cool mornings.
mainamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups old fashioned oats
- 3 1/2 cups water
- 1/2 cup raisins (I used half golden and regular raisins)
- 1/4 cup chopped walnuts or pecans
- tiny pinch of salt
- brown sugar (honey or maple syrup, to taste)
- butter (as desired)
- splash of milk or cream (as desired)
At a glance
PER SERVING
CAL 16%·PRO 17%
CARBS 53G66% OF CAL
6G FIBER26G OTHER20G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 119mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.