An Italian in my Kitchen · by Rosemary Molloy
Nutty Pumpkin Cookies
NUTRITION · PER SERVING115M COOK
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies combining pumpkin puree and warm spices like cinnamon and nutmeg with crunchy pecans. A melt-in-your-mouth fall treat with autumn flavors.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1⅓ cups +1 tablespoon all purpose flour (175g total)
- ½ teaspoon baking soda
- 1 pinch salt (if using unsalted butter then use ¼ teaspoon of salt)
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 6 tablespoons granulated sugar (75g)
- 2 tablespoons brown sugar
- ⅓ cup pumpkin puree (nothing added)
- 1 large egg yolk (room temperature)
- ¼ cup butter cold (cubed)
- ½ teaspoon vanilla extract
- ⅓-½ cup coarsely chopped nuts (walnuts, pecans)
At a glance
PER SERVING · TIME 115M
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 59mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.