The Girl Who Ate Everything · by Christy Denney★ 3.8 (4)
Nutty Eggnog Bars
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 21G62% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars studded with macadamia nuts and drizzled with a sweet eggnog glaze. A festive, nutty treat with holiday flavors in an easy bar format.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups sugar
- 2/3 cup butter
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1 cup chopped macadamia nuts
- Glaze:
- 1 cup powdered sugar
- 1/4 teaspoon vanilla
- 2 1/2 tablespoons eggnog
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 21G62% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 14mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 15mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.