Nutty Chocolate Chip Fruitcake Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fruitcake cookies studded with candied fruit, chocolate chips, and nuts, flavored with orange and rum extract. They're festive, chewy, and perfect for holiday parties or as gifts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups all purpose flour (with at least 11.5 % protein)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt*
- 1 cup candied fruit
- 1/2 cup chocolate chips (unsweetened or milk)
- 1/2 cup nuts (hazelnut, walnuts or almonds) ((coarsely chopped))
- 1/2 cup granulated sugar
- 1/4 cup + 2 tablespoons butter (softened)*
- 1 large egg
- 3 tablespoons orange juice
- 1/2 tablespoon rum extract
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 49mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.