An Italian in my Kitchen · by Rosemary Molloy
Nutty Chocolate Chip Cookie Bars
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 4%
CARBS 12G36% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 10G64% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan cookie bars loaded with toasted nuts and chocolate chips, baking up soft and golden. These are perfect for feeding a crowd or for snacking throughout the week.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1½ cups nuts (hazelnuts, walnuts or pecans) toasted coarsely chopped
- 1 cup butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1½ teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt (if using unsalted butter then add ½ teaspoon salt)
- 1½ cups chocolate chips (I used semi sweet)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 4%
CARBS 12G36% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 10G64% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.