Budget Bytes · by Beth Moncel
Nutty Caramel Corn
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 8%
CARBS 64G73% OF CAL
2G FIBER50G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a spiced caramel sauce with peanuts. Nutty, crunchy, and slightly sweet. A fun snack to make and share.
mainamerican🍪 sheet pan🍲 stockpot⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp vegetable oil ($0.08)
- 1/2 cup popcorn kernels ($0.18)
- 1 1/2 cups granulated sugar ($0.24)
- 1 Tbsp butter ($0.04)
- 2 tsp salt ($0.05)
- 1/4 cup water ($0.00)
- 1 tsp baking soda ($0.04)
- 1/4 tsp cayenne ($0.05)
- 1/2 cup honey roasted peanuts ($0.51)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 8%
CARBS 64G73% OF CAL
2G FIBER50G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1013mg
- Total sugar
- 51g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 12mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.