Nutty Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies loaded with coconut, almonds, cashews, and pecans for a nutty, indulgent texture. Baked until just set, they're rich enough to satisfy a sweet tooth without being overly heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter
- 1 cup brown sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ cup coconut flakes
- ¼ cup sliced almonds
- ¼ cup cashews (chopped)
- ¼ cup pecans (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 16mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.