Nutter Butter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with a crushed Nutter Butter crust, creamy peanut butter and marshmallow filling, and whipped topping. Rich, quick, and ideal for peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 Nutter Butter Cookies
- 6 tablespoons salted butter (melted)
- 8 ounces cream cheese
- 1 cup Marshmallow Fluff or Creme
- 1/3 cup creamy peanut butter
- 3 cups Cool Whip (divided)
- 12 Nutter Butter cookies (crushed)
- 1/4 cup peanut butter (heated in microwave)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 370mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.