
The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Nutter Butter Peanut Butter Pie (No Bake)
NUTRITION · PER SERVING740M COOK
CAL 44%·PRO 38%
CARBS 84G38% OF CAL
4G FIBER27G OTHER53G TOTAL SUGAR
FAT 57G58% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake peanut butter pie with just six ingredients, rich with peanut butter flavor and a dream for peanut butter lovers. Light, simple, and deeply satisfying.
dessertamerican⚙️ food processor🥧 baking dish🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz package Nutter Butter bars, (crushed (reserving about 1/2 cup for topping))
- 6 Tbsp unsalted butter, (melted)
- 8 oz cream cheese, (softened)
- 1 cup peanut butter
- 3/4 cup granulated sugar
- 1 cup thawed whipped cream topping ((such as Cool Whip))
- 1/4 cup peanut butter
- additional whipped cream topping
- remaining crushed Nutter Butter bars
At a glance
PER SERVING · TIME 740M
CAL 44%·PRO 38%
CARBS 84G38% OF CAL
4G FIBER27G OTHER53G TOTAL SUGAR
FAT 57G58% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 507mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
