Nutter Butter Peanut Butter Layer Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent peanut butter layer cake made with cake mix, frosted with homemade peanut butter frosting. Sweet and rich, this crowd-pleasing dessert is ideal for parties and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- one 16.50-ounce box yellow cake mix
- 18 Nutter Butter cookies (each chopped into 6 pieces; plus about 8 more cookies for garnishing)
- 1 1/3 cups creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- about 1/4 cup cream or milk (plus more if necessary for consistency)
At a glance
PER SERVING · TIME 163M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 366mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.