Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Nutter Butter Mug Cake
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 9%
CARBS 44G56% OF CAL
1G FIBER15G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, individual chocolate mug cake made in the microwave with just five simple ingredients. It is ready in ten minutes and satisfies sweet cravings on a weeknight.
dessertamericanbaked good⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 Nutter Butter cookies
- 1 teaspoon granulated sugar
- 1 teaspoon mini chocolate chips (optional)
- ¼ teaspoon baking powder
- 3 tablespoons milk
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 9%
CARBS 44G56% OF CAL
1G FIBER15G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 180mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.08mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.