Nutter Butter Ice Cream Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-churn peanut butter ice cream sandwiched between tender grain-free peanut butter cookies. This low-carb dessert requires no ice cream maker and satisfies sweet cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups almond flour
- 3 tbsp coconut flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup creamy peanut butter
- 1/2 cup coconut oil or butter (softened)
- 1/2 cup Swerve Sweetener
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 6 oz cream cheese (softened)
- 2/3 cup creamy peanut butter
- 2/3 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 2/3 cup heavy cream (room temperature)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 51mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.