The Endless Meal · by Kristen Stevens
Nutter Butter Ice Cream Recipe
NUTRITION · PER SERVING385M COOK
CAL 17%·PRO 14%
CARBS 25G29% OF CAL
1G FIBER5G OTHER18G TOTAL SUGAR
FAT 25G65% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter ice cream with chunks of Nutter Butter cookies folded throughout. Creamy, crunchy, and richly flavored for peanut butter lovers.
dessertamerican🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 large egg yolks
- ½ cup granulated sugar
- 1 ½ cups whole milk
- ½ cup creamy peanut butter
- ½ teaspoon salt
- 1 ½ cup heavy cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon ground cinnamon
- 1 cup finely chopped nutter butter cookies
At a glance
PER SERVING · TIME 385M
CAL 17%·PRO 14%
CARBS 25G29% OF CAL
1G FIBER5G OTHER18G TOTAL SUGAR
FAT 25G65% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 65mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.