Barefeet in the Kitchen · by Mary Younkin
Nutter Butter Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 100%
CARBS 471G54% OF CAL
26G FIBER209G OTHER236G TOTAL SUGAR
FAT 157G40% OF CAL
67G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream with a satisfying crunch from Nutter Butter cookies. A frozen dessert that's simple to make and irresistibly creamy and crunchy.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cups milk
- ¾ cups sugar
- ⅛ tsp kosher salt
- 1 tbsp vanilla extract
- 20 Nutter Butter sandwich cookies ( chopped, about 3 cups)
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 100%
CARBS 471G54% OF CAL
26G FIBER209G OTHER236G TOTAL SUGAR
FAT 157G40% OF CAL
67G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2416mg
- Total sugar
- 236g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 107mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.