Crazy for Crust · by Dorothy Kern
Nutter Butter Cheesecake Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 26G53% OF CAL
1G FIBER11G OTHER15G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cream cheese cookies with chocolate chips that taste like cheesecake. Easy to make and perfect for anyone who loves both peanut butter and cheesecake flavors.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 1/2 cup 1 stick butter, softened
- 4 ounces 1/2 block cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking powder
- 1 3/4 cup flour
- 1/2 cup mini chocolate chips
- 10 Nutter Butter cookie crumbs
- 1/2 cup chocolate chips (melted (optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 26G53% OF CAL
1G FIBER11G OTHER15G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.