Crazy for Crust · by Dorothy Kern
Nutter Butter Butterscotch Blondies
NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 41%
CARBS 150G59% OF CAL
6G FIBER45G OTHER100G TOTAL SUGAR
FAT 43G37% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy blondies made with brown sugar, butterscotch chips, and peanut butter. A nutty, caramel-sweet treat.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups brown sugar
- 1/2 cup (1 stick) butter
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups flour
- 1/2 cup butterscotch chips
- 1 bag ((about 2 cups) peanut butter chips, divided)
- 14 Nutter Butter cookies (, coarsely chopped)
- Sprinkles (, any color)
At a glance
PER SERVING · TIME 40M
CAL 51%·PRO 41%
CARBS 150G59% OF CAL
6G FIBER45G OTHER100G TOTAL SUGAR
FAT 43G37% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 524mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.