Nuts and Bolts Recipe
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Brown Eyed Baker · by Michelle Lettrich4.8 (6)

Nuts and Bolts Recipe

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 16%
CARBS 45G50% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade savory snack mix combining five types of cereal, pretzels, bagel chips, cheese crackers, and peanuts tossed with butter, bacon drippings, Worcestershire, and seasonings. Salty, crunchy, and addictive.

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Nutrition & ingredients

Ingredients

serves 56
  • 12 ounce box Rice Chex cereal
  • 12 ounce box Corn Chex cereal
  • 14 ounce box Wheat Chex cereal
  • 12 ounce box Kix cereal
  • 8.9 ounce box Cheerios
  • 13.7 ounce box Cheez-It crackers
  • 16 ounces plain bagel chips
  • 16 ounces pretzel sticks
  • 32 ounces salted peanuts
  • ¾ cup unsalted butter
  • 1 cup bacon grease
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon seasoned salt
  • 1 tablespoon garlic powder
  • 1 tablespoon celery salt
  • 1 tablespoon onion salt
PREP
10M
SODIUM
623MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.