Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Nuts and Berries Granola
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 41G62% OF CAL
4G FIBER15G ADDED5G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy clusters of oats, nuts, honey, and dried berries baked into granola. A homemade breakfast or snack that's so good you'll eat it straight from the jar.
mainamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 320 g (3 cups) whole rolled oats ( (use gluten-free certified for gluten free))
- 5 packed tbsp light-brown sugar
- 4 tbsp honey
- 4 tbsp coconut oil (melted)
- 4 tbsp water
- 100 g (1 cup) chopped, mixed nuts ((I used brazil nuts, cashews, walnuts, and almonds))
- 150 g (3/4 cup) mixed dried berries
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 41G62% OF CAL
4G FIBER15G ADDED5G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 27mg
- Total sugar
- 20g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.