Eating Bird Food · by Brittany Mullins★ 5.0 (10)
Nutritional Yeast Dressing
NUTRITION · PER SERVING5M COOK
CAL 50%·PRO 97%
CARBS 32G13% OF CAL
16G FIBER15G OTHER0G TOTAL SUGAR
FAT 69G62% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, umami-rich salad dressing with nutritional yeast, apple cider vinegar, and garlic. Vegan and versatile for drizzling over vegetables and grains.
condimentamerican🌀 blenderdairy freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup nutritional yeast
- ⅓ cup extra-virgin olive oil*
- ⅓ cup + 1 Tablespoon apple cider vinegar
- ¼ cup low-sodium tamari or soy sauce
- 3 cloves garlic (minced)
- pinch fine sea salt
- ground pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 50%·PRO 97%
CARBS 32G13% OF CAL
16G FIBER15G OTHER0G TOTAL SUGAR
FAT 69G62% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3399mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1794mg
- Calcium
- 11mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.