An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (9)
Nutellotti Cookies - Nutella Cookies
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 5%
CARBS 17G51% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutellotti cookies are simple Italian cookies made with just eggs, flour, and Nutella. They're fudgy, tender, and deliver rich chocolate-hazelnut flavor in a few quick bites.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup + 1 tablespoon Nutella (softened)
- 1 medium egg (room temperature)
- ¾ cup +½ tablespoon all purpose flour sifted (at least 11% protein)
- ⅓-½ cup Nutella (softened)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 5%
CARBS 17G51% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 13mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 23mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.