Sally's Baking Addiction · by Sally★ 5.0
Nutella Tart with Toasted Hazelnut Crust
NUTRITION · PER SERVING270M COOK
CAL 31%·PRO 14%
CARBS 39G25% OF CAL
4G FIBER18G ADDED4G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 50G72% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tart with a toasted hazelnut crust filled with creamy Nutella and topped with a silky chocolate-hazelnut ganache. A decadent make-ahead dessert for chocolate and hazelnut lovers.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (120g) chopped unsalted hazelnuts
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (25g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 3 Tablespoons (45ml) ice water
- 2 Tablespoons (14g) cornstarch
- 2 cups (480g) heavy cream
- 3/4 cup (225g) Nutella
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 31%·PRO 14%
CARBS 39G25% OF CAL
4G FIBER18G ADDED4G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 50G72% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.