Oh Sweet Basil · by Sweet Basil★ 4.5 (4)
Nutella Swirled Pumpkin Muffins
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 13%
CARBS 58G56% OF CAL
3G FIBER21G OTHER34G TOTAL SUGAR
FAT 17G38% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins swirled with Nutella for a chocolate-hazelnut twist. Soft and moist, perfect for fall gatherings or autumn snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 Cups Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Cinnamon
- 1 1/2 teaspoons Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 1/3 Cup Canola Oil
- 1/4 Cup Sour Cream
- 1/4 Cup Buttermilk
- 1/4 Cup Brown Sugar (dark)
- 3/4 Cup Sugar
- 2 Eggs (large)
- 1 1/3 Cups Pumpkin (canned, not pumpkin pie filling)
- 2/3 Cup Nutella
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 13%
CARBS 58G56% OF CAL
3G FIBER21G OTHER34G TOTAL SUGAR
FAT 17G38% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 305mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.