Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Nutella Swirled Pumpkin Bread
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 24%
CARBS 109G54% OF CAL
9G FIBER30G OTHER71G TOTAL SUGAR
FAT 39G43% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin bread swirled with thick, gooey Nutella. Rich, buttery, and studded with warm spices. A moist quick bread perfect for breakfast or dessert.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin
- ½ cup butter (softened)
- 2 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 8 tablespoons nutella
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 24%
CARBS 109G54% OF CAL
9G FIBER30G OTHER71G TOTAL SUGAR
FAT 39G43% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 954mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.