Broma Bakery · by Sarah | Broma Bakery★ 4.9
Nutella Swirled Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 99%
CARBS 385G47% OF CAL
32G FIBER116G OTHER238G TOTAL SUGAR
FAT 170G47% OF CAL
29G SAT140G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread swirled with Nutella throughout. Seasonal and indulgent with chocolate-hazelnut surprises in every slice.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 3/4 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon vanilla
- 2 eggs
- 1 cup pumpkin puree
- 1/3 cup milk
- 1/2 cup canola (or vegetable) oil
- 1/2 cup nutella
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 99%
CARBS 385G47% OF CAL
32G FIBER116G OTHER238G TOTAL SUGAR
FAT 170G47% OF CAL
29G SAT140G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3841mg
- Total sugar
- 238g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1528mg
- Calcium
- 503mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.