Half Baked Harvest · by Tieghan Gerard★ 4.8 (9)
nutella swirled peanut butter banana muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 10%
CARBS 34G51% OF CAL
3G FIBER11G OTHER21G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet peanut butter and banana muffins with Nutella swirl. These tender, chocolatey treats are perfect for breakfast or as a grab-and-go snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 very ripe bananas (mashed*)
- 1/2 cup creamy peanut butter
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon Vanilla Extract
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 cup white flour*
- 1/2 Whole wheat flour
- 1/2 teaspoon baking soda
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 19 teaspoons heaping Nutella
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 10%
CARBS 34G51% OF CAL
3G FIBER11G OTHER21G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 139mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.