Broma Bakery · by Sarah | Broma Bakery★ 4.8
Nutella Swirled Banana Muffins
NUTRITION · PER SERVING—
CAL 25%·PRO 19%
CARBS 71G56% OF CAL
2G FIBER35G ADDED8G INTRINSIC26G OTHER43G TOTAL SUGAR
FAT 20G35% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender banana muffins swirled with Nutella. A sweet breakfast treat or snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 extremely ripe (even brown) bananas, mashed
- 6 tablespoons butter, melted
- 2 eggs, room temperature
- 3/4 cup nonfat greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (can also sub out 1/2 cup for 1/2 cup whole wheat flour)
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
- 2/3 cup Nutella
At a glance
PER SERVING
CAL 25%·PRO 19%
CARBS 71G56% OF CAL
2G FIBER35G ADDED8G INTRINSIC26G OTHER43G TOTAL SUGAR
FAT 20G35% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 632mg
- Total sugar
- 43g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.