Sally's Baking Addiction · by Sally★ 5.0
Nutella Swirl Pumpkin Pie
NUTRITION · PER SERVING180M COOK
CAL 17%·PRO 9%
CARBS 43G50% OF CAL
2G FIBER12G OTHER28G TOTAL SUGAR
FAT 19G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin pie with warm spices, swirled with decadent Nutella, baked in a gingersnap crust. A twist on traditional pumpkin pie with an indulgent chocolate-hazelnut accent.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 and 1/2 cups gingersnap cookie crumbs
- 2 Tablespoons granulated sugar
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
- 3 large eggs, room temperature
- 15 ounce can pure pumpkin or 2 cups fresh pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup packed light or dark brown sugar
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger*
- 1/4 teaspoon ground cloves*
- 1/4 teaspoon ground nutmeg*
- 1/2 teaspoon salt
- 1/2 cup Nutella, warmed (or 4 oz melted high quality chocolate)
At a glance
PER SERVING · TIME 180M
CAL 17%·PRO 9%
CARBS 43G50% OF CAL
2G FIBER12G OTHER28G TOTAL SUGAR
FAT 19G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 267mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.