Nutella Swirl Pumpkin Muffin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pumpkin muffin made with almond flour and swirled with Nutella for chocolate-hazelnut flavor. Lightly spiced and naturally sweetened, perfect for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup blanched almond flour
- 1 tsp baking soda
- 1/4 cup pumpkin puree (or homemade)
- pinch of salt
- 3 eggs
- 3 tbsp raw honey
- 1/2 tsp vanilla
- 2-3 tbsp Homemade Nutella
- 1 tbsp cinnamon
- 2 tbsp coconut sugar
- 1/2 cup palm shortening
- 3 tbsp raw honey-- lightly warmed
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin spice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 188mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.