Sally's Baking Addiction · by Sally★ 4.2

Nutella Swirl Pound Cake

Name: Nutella Swirl Pound Cake
Prep time: 25 min
Cook time: 70 min
Total time: 240 min
Yield: 1, 1 loaf; 8-10 servings
Cuisine: american
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 1/2 cup (120g) full-fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; 2/3 cup (188g) Nutella

NUTRITION · PER SERVING240M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, buttery pound cake swirled with Nutella and baked until golden. Dense, tender crumb with chocolate-hazelnut flavor throughout. Slice and serve as a simple dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

2 cups (250g) all-purpose flour (spooned & leveled)
1 and 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
1 and 1/4 cups (250g) granulated sugar
1/2 cup (120g) full-fat sour cream, at room temperature
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
2/3 cup (188g) Nutella

At a glance

PER SERVING · TIME 240M