House of Nash Eats · by Amy Nash★ 4.6 (5)
Nutella Swirl Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 10%
CARBS 30G33% OF CAL
1G FIBER25G ADDED4G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 25G61% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate hazelnut ice cream inspired by Italian gelato, with a Nutella swirl throughout. Creamy and indulgent, it's a homemade treat for chocolate lovers.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar (divided)
- 5 large egg yolks
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup Nutella
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 10%
CARBS 30G33% OF CAL
1G FIBER25G ADDED4G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 25G61% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 97mg
- Total sugar
- 29g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 96mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.