All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Nutella Swirl Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 12%
CARBS 28G33% OF CAL
2G FIBER16G OTHER10G TOTAL SUGAR
FAT 29G78% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy low-carb vanilla cheesecake swirled with sugar-free chocolate-hazelnut. Rich, indulgent, and designed for keto or sugar-restricted diets.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup hazelnut meal
- 1/4 cup cocoa powder
- 1/4 cup Swerve Sweetener
- 3 tbsp butter (melted)
- 3 packages cream cheese (24 ounces, softened)
- 1/2 cup powdered Swerve Sweetener
- 1/2 cup granulated Swerve Sweetener
- 3 large eggs (room temperature)
- 1/3 cup heavy cream (room temperature)
- 1 tsp vanilla extract
- 3/4 cup homemade sugar-free Nutella OR Nuti-Light
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 12%
CARBS 28G33% OF CAL
2G FIBER16G OTHER10G TOTAL SUGAR
FAT 29G78% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 192mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.