The Stay At Home Chef · by Rachel Farnsworth
Nutella Sugar Cookies
NUTRITION · PER SERVING46M COOK
CAL 91%·PRO 52%
CARBS 228G50% OF CAL
16G FIBER84G OTHER128G TOTAL SUGAR
FAT 92G46% OF CAL
46G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with Nutella and cream cheese for a chocolate-hazelnut flavor. A rich variation on classic sugar cookies that bake into three dozen servings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup butter (softened)
- 1 1/4 cups granulated sugar
- 1/4 cup cream cheese
- 2 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon hazelnut extract
- 1 large egg
- 2/3 cup Nutella
- 3.5 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
At a glance
PER SERVING · TIME 46M
CAL 91%·PRO 52%
CARBS 228G50% OF CAL
16G FIBER84G OTHER128G TOTAL SUGAR
FAT 92G46% OF CAL
46G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 36m
- Sodium
- 1212mg
- Total sugar
- 128g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 164mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.