Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)
Nutella Stuffed Whole Wheat Peanut Butter Banana and Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 20G49% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat muffins studded with banana, shredded zucchini, chocolate chips, and Nutella filling. A nutritious snack that tastes like dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ripe bananas (mashed)
- 1 cup shredded zucchini
- 1/2 cup creamy peanut butter
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1 3/4 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup chocolate chips
- 12 tablespoons heaping Nutella
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 20G49% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 18mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.