Nutella Stuffed Strawberry Chocolate Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes stuffed with Nutella and topped with buttercream frosting. Rich and decadent with hazelnut chocolate flavor, a showstopper for celebrations or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 8 Ounces Chocolate (semisweet, finely chopped)
- 2/3 Cup Cocoa Powder (Dutch-process)
- 1 1/2 Cups Water (hot )
- 4 teaspoons Espresso Powder
- 1 1/2 Cups Cake Flour
- 1 1/2 Cups Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 3/4 Cup Canola Oil (or vegetable oil)
- 4 Large Eggs (room temperature)
- 4 teaspoons White Vinegar
- 1 teaspoon Vanilla
- 2/3 Cup Nutella
- 2 Cups Butter (unsalted, at room temperature)
- 2/3 Cup Jam (seedless strawberry )
- 6 Cups Powdered Sugar (sifted)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.