Jo Cooks · by Joanna Cismaru★ 4.8 (8)
Nutella Stuffed Rolls
NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 7%
CARBS 17G56% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeast rolls filled with Nutella hazelnut spread. Warm and gooey, perfect for breakfast or coffee.
sideamericanbaked good🍪 sheet pan🥄 saucepan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 2 cups milk (500 ml)
- 1 teaspoon active dry yeast
- ½ cup sugar
- 1 stick butter ((8 tbsp))
- 2 eggs
- ½ teaspoon salt
- 5½ cups all-purpose flour (up to 6 cups)
- 1 cup nutella ( or jam of your choice)
- 1 egg (beaten for brushing over the rolls)
At a glance
PER SERVING · TIME 125M
CAL 6%·PRO 7%
CARBS 17G56% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.