Broma Bakery · by Sarah Fennel★ 4.6
Nutella Stuffed Red Velvet Cookies
NUTRITION · PER SERVING—
CAL 17%·PRO 8%
CARBS 46G53% OF CAL
3G FIBER9G OTHER34G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cookies with a Nutella surprise in the center. Soft and chocolatey with a dramatic color.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa
- 1/2 cup unsalted butter, room temperature
- 1 egg
- 1 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1/2 cup chocolate chips, plus more for decorating
- 3/4 cup nutella
At a glance
PER SERVING
CAL 17%·PRO 8%
CARBS 46G53% OF CAL
3G FIBER9G OTHER34G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 288mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.