Half Baked Harvest · by Tieghan Gerard★ 4.5 (15)
Nutella Stuffed Pumpkin Beignets.
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 8%
CARBS 30G47% OF CAL
3G FIBER12G OTHER16G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy fried pumpkin dough pillows filled with Nutella, reminiscent of New Orleans beignets. Dusted with powdered sugar, these are an indulgent fall treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 teaspoons active dry yeast
- 1/4 cup brown sugar
- 3/4 cups warm apple cider
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 tablespoons unsalted butter (melted)
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 3 1/2-4 cups all-purpose flour
- 1 tablespoon + 1 1/2 teaspoons cinnamon
- 1 1/2 cups Nutella (24 tablespoons)
- canola oil (for deep-frying)
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 8%
CARBS 30G47% OF CAL
3G FIBER12G OTHER16G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 66mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.