Nutella Stuffed Peanut Butter Banana Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with chocolate chips and stuffed with Nutella and peanut butter. Ripe bananas add natural sweetness and moisture. A bakery-quality treat for breakfast or snacking that feels indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 Cup Nutella (plus more for the swirl)
- 1 3/4 Cup Flour
- 3/4 teaspoons Baking Soda
- 1 1/4 teaspoons Cream of Tartar
- 1/2 teaspoon Salt
- 1/3 Cup Oil (vegetable or canola)
- 2/3 Cup White Sugar
- 1/3 Cup Peanut Butter (Jif Creamy)
- 2 Eggs (Large)
- 1 Cup Bananas (Mashed, ripe (2-3 Medium bananas that have gone freckly))
- 1 Cup Chocolate Chips
- 1/2 Cup Peanut Butter Chips
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 185mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.