Nutella Stuffed Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutella Stuffed Pancakes are soft, fluffy pancakes with a rich Nutella chocolate-hazelnut filling and topped with fresh strawberries. This indulgent breakfast combines the comfort of classic pancakes with decadent chocolate flavor. They're a special treat for weekend mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 3/4 c. warm milk
- 2 eggs (beaten)
- 4 tablespoons unsalted butter (melted)
- 1/2 teaspoon vanilla extract
- Nutella (make sure that it is soft and creamy)
- Toppings: fresh strawberries or bananas and cool whip
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 226mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.