Bakerita · by Rachel Conners★ 5.0 (5)
Nutella Stuffed Oatmeal Hazelnut Chocolate Chip Cookies
NUTRITION · PER SERVING87M COOK
CAL 19%·PRO 13%
CARBS 54G57% OF CAL
5G FIBER17G OTHER33G TOTAL SUGAR
FAT 16G37% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large oatmeal cookies filled with Nutella, studded with dark chocolate chunks and toasted hazelnuts, and finished with sea salt. Soft, chewy, and unapologetically indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup 2 sticks butter, room temperature
- 1 cup dark brown sugar
- ⅓ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 cups rolled oats
- 8 oz. dark chocolate (chopped, or chocolate chips)
- ¾ cup hazelnuts (toasted and chopped)
- ½ cup Nutella or any chocolate hazelnut butter
- Flaky sea salt (optional but recommended)
At a glance
PER SERVING · TIME 87M
CAL 19%·PRO 13%
CARBS 54G57% OF CAL
5G FIBER17G OTHER33G TOTAL SUGAR
FAT 16G37% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 252mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.