Broma Bakery · by Sarah Fennel★ 5.0
Nutella Stuffed Gingersnap Cookies
NUTRITION · PER SERVING—
CAL 13%·PRO 6%
CARBS 38G58% OF CAL
1G FIBER26G ADDED1G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingersnap cookies stuffed with Nutella, combining warm spice with rich chocolate-hazelnut filling. A sophisticated cookie that balances ginger's bite with sweet indulgence.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup plus 2 tablespoons Nutella
- 1/2 cup salted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup dark molasses
- 1 large egg, room temperature
- 1 teaspoon Rodelle Pure Vanilla Extract
- 2 teaspoons fresh ginger
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cloves
- 1/2 cup granulated sugar
- 1 teaspoon powdered ginger
At a glance
PER SERVING
CAL 13%·PRO 6%
CARBS 38G58% OF CAL
1G FIBER26G ADDED1G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 224mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.